Bacon & Eggs In A Paper Bag

  • 20 mins
  • 6 ingredients


  • Bacon Strips 2
  • Eggs 1
  • paper lunch bag 1
  • Green Stick 1
  • Salt
  • Pepper

Delicious Bacon and Eggs In A Bag


  1. Cut bacon strips in half to get four strips
  2. Line the bottom of the bag with the strips of bacon
  3. Crack the egg over the bacon strips
  4. Roll the top of the bag down two times
  5. Poke the stick through the rolled edge
  6. Cook over the fire so that the bacon slowly cooks and creates a oily surface that represents a skillet for the eggs to cook on
  7. Check the eggs and bacon so that they are cooked to perfection
  8. When the bacon and eggs are ready to eat season them to taste and eat straight out of the bag

Print Recipe