campfire-potatoes1

Campfire Breakfast Potatoes

  • 45 mins
  • 10 ingredients

Ingredients

  • Russet potatoes, cubed 5 Lbs
  • Olive Oil 1/4 Cup
  • Butter or Margarine 2 Tablespoons
  • Onion Chopped 1
  • Bell Peppers, Chopped 2
  • Jalapeno, Sliced 1
  • Garlic Poweder 2 Teaspoons
  • Seasoned Salt 1 Teaspoon
  • Smoked Paprika 1 Teaspoon
  • Salt & Pepper, To Taste
  1. Coat the bottom of the pan with a thin layer of olive oil, about 2 tablespoons, and place the pan over the coals of your campfire, on a grate.
  2. Add the onion and cook until just tender, about 2 minutes.
  3. Add the potatoes, peppers, and another 2 tablespoons of olive oil. Stir to coat.
  4. Stir occasionally for about 10 minutes, until potatoes start to brown.
  5. Add a few tablespoons of water, and cover with foil to steam for about 5 minutes.
  6. Add seasonings, continue to stir occasionally until fully browned, crispy, and tender in the middle.
  7. Serve alongside your favorite other breakfast items.

Print Recipe